一、基本信息
盛锋，博士，副教授，硕士研究生导师
电子邮件：shengfsk(AT)163.com
研究领域：水稻杂种优势利用、栽培生理生态，农产品污染物检测与防控
二、教育背景
2016.09–2019.06 华中农业大学，作物栽培与耕作学博士
2004.09–2007.06 华中农业大学，作物遗传育种学硕士
1998.09–2002.06 华中农业大学，农学学士
三、工作经历
2017.04至今 3344体育会员，副教授
2002.07–2017.03 华中农业大学
四、科研项目
1. 企业委托，噬菌体新产品研发，2019.10-2020.10，主持
2. 湖北省中央引导地方科技发展专项(2019ZYYD033):香味基因资源高效利用及优质香稻新品种中试示范，2019.01–2021.12，主持
3. 国家重点研发计划子课题（2018YFD0301303-1）：双季稻机械化适宜品种筛选与应用，2018.07–2020.12，主持
4. 国家重点研发计划子课题（2017YFD0301401-7）：长江中下游北部优质水稻品种选育及种植模式优化集成示范，2017.07–2020.12，主持
5. 湖北省技术创新专项重大项目（2018ABA080）：节水抗旱水稻新品种培育，2018.01–2020.12，主持
6. 湖北省技术创新专项：饲料油菜标准化生产与应用关键技术研究，2017.01–2019.12，主持
7. 湖北省技术创新专项：油料智能化低温榨油机的研制与应用，2017.01–2019.12，主持
8. 湖北省农业技术推广总站项目：优质早稻品种（组合）的选育及配套优质高产栽培技术示范, 2017.01–2017.12，主持
五、发表论文（#共同一作，*通讯作者）
1. Peng D, Zhang X, Wang Y, Pan Y, Liu Z, Chen D, Sheng F*, Yuan Z. (2017) An immunoaffinity column for the selective purification of 3-methyl-quinoxaline-2-carboxylic acid from swine tissues and its determination by high-performance liquid chromatography with ultraviolet detection and a colloidal gold-based immunochromatographic assay. Food Chemistry 237, 290–296.
2. Peng D, Li Z, Wang Y, Liu Z, Sheng F*, Yuan Z. (2017) Enzyme-linked immunoassay based on imprinted microspheres for the detection of sulfamethazine residue. Journal of Chromatography A 1506, 9–17.
3. Zhan F, Sheng F, Yan X, Zhu Y, Jin W, Li J, Li B. (2017) Enhancement of antioxidant and antibacterial properties for tannin acid/chitosan/tripolyphosphate nanoparticles filled electrospinning films: surface modification of sliver nanoparticles. International Journal of Biological Macromolecules 104, 813–820.
4. Liang H, Sheng F, Zhou B, Pei Y, Li B, Li J. (2017) Phosphoprotein/chitosan electrospun nanofibrous scaffold for biomineralization. International Journal of Biological Macromolecules 102, 218–224.
5. Deng Q, Xiao Yu X, Ma F, Jiqu Xu J, Huang F, Huang Q, Sheng F*. (2018) Comparative analysis of the in-vitro antioxidant activity and bioactive compounds of flaxseed in China according to variety and geographical origin. International Journal of Food Properties 20, 1532-2386.
6. Sheng F, Wang J, Cao C, Li C. (2018) Integrated rice-duck farming decreases global warming potential and increases net ecosystem economic budget in central China. Environmental Science and Pollution Research 25, 22744-22753.
7. Zhan F, Li J, Wang Y, Shi M, Li B, Sheng F*. (2018) Bulk, foam and interfacial properties of tannic acid/sodium caseinate nanocomplexes. Journal of Agricultural and Food Chemistry 66, 6832-6839.
8. Han X, Sheng F, Kong D, Wang Y, Pan Y, Chen M, Tao Y, Liu Z, Ahmed S, Yuan Z, Peng D. (2019) Broad-spectrum monoclonal antibody and a sensitive multi-residue indirect competitive enzyme-linked immunosorbent assay for the antibacterial synergists in samples of animal origin. Food Chemistry 15, 20-26.
9. Peng D, Zhao L, Zhang L; Pan Y, Tao Y, Wang Y, Sheng F, Yuan Z. (2019) A novel indirect competitive enzyme-linked immunosorbent assay format for the simultaneous determination of ractopamine and phenylethanolamine a residues in swine urine. Food Analytical Methods 12, 1077–1085.
10. Zhan F, Yan X, Sheng F*, Li B.* (2020) Facile in situ synthesis of silver nanoparticles on tannic acid/zein electrospun membranes and their antibacterial, catalytic and antioxidant activities. Food Chemistry 330, 127172.
11. Wan J, Pei Y, Hu Y, Ai T, Sheng F*, Li J*, Li B. (2020) Microencapsulation of eugenol through gelatin-based emulgel for preservation of refrigerated meat. Food and Bioprocess Technology 13,1621–1632.
